Word: squashings
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This New England veggie has been popping up almost daily in d-halls with completely random names like Long Island Cheese Squash or Blue Hubbard with Sage and Cider, bringing a much-needed touch of restaurant snobbery to the food line...
...this influx of squash isn’t just adding class to HUDS menus; it’s part of Harvard’s push for sustainability. In an effort to further this new role, the school signed a deal with Ward’s Berry Farm of nearby Sharon, Mass. to buy 40,000 pounds of squash in eight different varieties...
Martin adds that the squash is delivered through a process called back-hauling, in which trucks pick up the produce on the way back from other deliveries to increase efficiency...
Some students have embraced Harvard’s squash obsession whole-heartedly: “It’s nice to have different options from locally-grown sources,” Kelly A. Evans ’10 says. Evans’ favorite HUDS variety is Delicata Squash...
...everyone is so crazy about squash...