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Word: squid (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

...Have a wonderful day. Eat lots of squid...

Author: /time Magazine | Title: In California: A Squid Fest | 7/4/1988 | See Source »

This, Victor Liquori's heartfelt wish for his audience of about 45 awed onlookers who stood in the shade of a spreading California oak to witness one of two daily demonstrations on the fine art of eviscerating and preparing squid. "Squooshy but easy," was one woman's verdict, undaunted by the appearance of the glistening cephalopod, its oval, cylindrical body being dangled by a tentacle and looking startlingly like a silvery, translucent mouse...

Author: /time Magazine | Title: In California: A Squid Fest | 7/4/1988 | See Source »

...silken black cod also known as sablefish is especially enticing in the pomegranate sauce that glosses it at Le Tastevin. Then there is geoduck (pronounced gooey-duck), a giant clam that can be sauteed with the robust Mediterranean seasonings that befit what might be described as clam-flavored squid...

Author: /time Magazine | Title: Food: Dining North by Northwest | 5/9/1988 | See Source »

...streak had all the flavor of a squid washed up on the banks of the Charles River. Ever had a flat tire for dinner...

Author: By Mark Brazaitis, | Title: Snapping The Skid | 1/15/1988 | See Source »

...city's latest culinary triumph is the Fountain, in the Four Seasons Hotel that opened in 1983. Delectable and pricey masterpieces include the wild-boar pate, shrimp-filled ravioli in a frothy, piquant butter sauce, and a stylish appetizer salad of snow peas and tender slivers of warm, sauteed squid. A golden-brown turnip sauce burnishes a sauteed veal chop, juicy roast pheasant tops cabbage mellowed with bacon, and hazelnuts accent a silky chocolate ramekin...

Author: /time Magazine | Title: Food: Filling Up in Philadelphia | 7/6/1987 | See Source »

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