Word: squid
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Dates: during 2000-2009
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...places and cool animals, preferably eating other cool animals. We want to be awed. This 11-episode BBC DVD set is organized by ecosystem, from deserts to the poles, and the $25 million budget secured such awe-inspiring sights as a deep-sea light show by an electrified vampire squid. It's a breathtaking window on the earth's vastness and most secret corners...
...local hardwoods. He has also invented a custom grill with a pulley system that allows precise control of oxygen intake, levered grill surfaces that can be kept meticulously clean for a light smoke, and a mesh-bottomed pan that grills such refined foods as caviar and the tiniest baby squid. Ordinary grilled flavor comes mainly from soot, but here exceptional-quality ingredients are barely enrobed in a gossamer smokiness. Ask for the daily menu, about six stunningly minimalist dishes. You may get incredible homemade txorizo or lobsters sacrificed live, martyrs to gastronomic ecstasy. There's even a smoked ice cream...
...style is spare and naturalistic. The theme is relationships, beginning in angst and ending in reconciliation. The focus is often on a dysfunctional family (there are no functional ones in indie movies) that strives to reconnect. Within this genre are a few subspecies: the family breakup film (The Squid and the Whale), the finding-your-family-at-school movie (Half Nelson, Brick), the gay drama (Mysterious Skin). Way too frequently, the family goes on a trip. Given the typical Sundance pace, which is leisurely to lethargic, these road movies rarely get in the passing lane...
...Santimaria got a standing ovation. But however much the audience may have loved his diatribe on behalf of nature and artisans, they were still hungry for technological novelty. Seiji Yamamoto, of Tokyo's Ryugin, got an ovation of his own for the squid-ink "barcode" he silk-screened onto a plate, which, when scanned, leads the PDA-toting diner to a website that explained the dish's ingredients. Juan Mari Arzak used a nifty device to puff up cellophane 'papillote' with herb-scented air that would then infuse the lobster cooked inside. Quique Dacosta created mushroom "papers"; Dani Garcia used...
...boom of fireworks and the blare of high-volume slogans from a pair of loudspeaker trucks, Chen Chu storms into the Chukuang Market. Her curly afro is clearly visible in front of her two dozen supporters as she plows past the rows of parked scooters, the squid cooking on outdoor grills, and the children riding in circles on a miniature electric train. Chen, 56, a veteran activist and former political prisoner, is running for mayor of Taiwan's second-largest city, Kaohsiung - and tonight she appears intent on shaking the hand of every hotpot eater, bra seller and pachinko player...