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Anyway, a terrific movie. That's what Noah Baumbach, son of writers and film critics Jonathan Baumbach and Georgia Brown, has made from the memories of his parents' split when he was a teenager in 1986. The Squid and the Whale is domestic tragedy recollected as comedy: a film whose catalog of deceits and embarrassments, and of love pratfalling over itself, makes it as (excruciatingly) painful as it is (exhilaratingly) funny. Its family quartet--including Laura Linney as wife Joan, Jesse Eisenberg as 16-year-old Walt and Owen Kline as his 12-year-old brother Frank--is a fearless...

Author: /time Magazine | Title: Movies: The Very Bad Dad | 10/2/2005 | See Source »

...like being underappreciated," he says, explaining one of the emotions he tapped to play Bernard. The dark bravado with which he attacks the role has already caught Hollywood's attention. "I forgot what a strong actor he was," says director Barry Sonnenfeld, who saw an early print of Squid and promptly cast Daniels, 50, in the big-budget camper comedy R.V. "He's frightening in his coldness." In R.V., Daniels plays one of the "nicest folks you'd ever want to get away from," says co-star Robin Williams. "He can give that sense that, as sweet...

Author: /time Magazine | Title: Movies: The Very Bad Dad | 10/2/2005 | See Source »

...occasional appearance in a predominantly vegetarian menu. The organic vegetables take longer to cultivate, but "the absolute bottom line is that they are tastier," says the chef. That seemed true of each dish I savored on a recent visit: courgette-flower souffl? with cinnamon and basil, pan-fried squid, chorizo and root vegetables, and warm chocolate tartlet with mint. "Nearly everything on the table, I've seen it grow," says Rabanel. "It gives me confidence in what I serve and it makes me happy." He's not the only...

Author: /time Magazine | Title: The Constant Gardener | 8/29/2005 | See Source »

...occasional appearance in a predominantly vegetarian menu. The organic vegetables take longer to cultivate, but "the absolute bottom line is that they are tastier," says the chef. That seemed true of each dish I savored on a recent visit: courgette-flower souffl? with cinnamon and basil, pan-fried squid, chorizo and root vegetables, and warm chocolate tartlet with mint. "Nearly everything on the table, I've seen it grow," says Rabanel. "It gives me confidence in what I serve and it makes me happy." He's not the only...

Author: /time Magazine | Title: Local Fare | 8/28/2005 | See Source »

MOST ESOTERIC CULINARY STATUS SYMBOL Squid ink. It is favored as a murky, caviar-like sauce for pasta or the Italian rice triumph, risotto...

Author: /time Magazine | Title: Most Of '85: Goodbye to Gumbo and All That | 6/21/2005 | See Source »

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