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Word: squid (lookup in dictionary) (lookup stats)
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...increased staff training to reassure himself that the pursuit of perfection will be maintained even when he is not in the kitchen. And, as insurance, he is installing a live video link between the kitchens of the French Laundry and Per Se so he can eyeball the day's squid preparation or vegetable selection on a large plasma screen...

Author: /time Magazine | Title: Entrepreneurs: Chef's Surprise | 2/9/2004 | See Source »

...chef bottles, right, could store oil and vinegar; the Nemo squid whisk could mix the salad dressing. Find both in Home Decor, under Kitchen. And there is more good ground to cover here, including an extensive Craft Kits collection, which you will find in the Creative Gifts aisle. Terrific Kids' Stuff...

Author: /time Magazine | Title: Web Shopping Guide: For The Cook | 11/17/2003 | See Source »

...bowl, and each piece of sashimi is $.99 as well. One reason for the low prices may be that some of the fish arrives flash-frozen, a state deemed unacceptable at pricier restaurants. The tuna, salmon, and halibut are ordered straight from Boston, while the yellowtail, octopus, squid, flying fish roe and eel are all imported from Japan. The rolls are made fresh to order behind the counter. The fish’s texture is slightly tougher, but the taste is reliably pure. Kotobukiya and its $4.50 Eel and Avocado Rolls appeal to student palate and wallet alike...

Author: By Margot E. Kaminski, CONTRIBUTING WRITER | Title: Miso in a Mall | 10/30/2003 | See Source »

...signature dish of the Los Angeles restaurant A.O.C. is a small plate of English peas cooked with their own tendrils and a touch of green garlic. Cost: $8. Suzanne Goin, chef of the 8-month-old eatery, also offers bite-size portions of chicken with sorrel, black rice with squid and curried cauliflower. The dishes are all highly flavored and served up quickly. There are no entree-size portions. "I was afraid people wouldn't think of this as a place to have dinner," says Goin of her diminutive-dining concept. "But they went for it very quickly...

Author: /time Magazine | Title: The Four-Bite Feast | 8/11/2003 | See Source »

...introduction to the wonder of dogs came from my wife Robyn. She's Australian. And Australia, as lovingly recounted in Bill Bryson's In a Sunburned Country, has the craziest, wildest, deadliest, meanest animals on the planet. In a place where every spider and squid can take you down faster than a sucker-punched boxer, you cherish niceness in the animal kingdom. And they don't come nicer than dogs...

Author: /time Magazine | Title: Of Dogs and Men | 7/16/2003 | See Source »

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