Word: squid
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...When the pair finally shows up, two hours late and suitably soused, it's like all the energy of his glory days has been jolted back into Gazza. He hugs each man twice and offers up snacks of spicy squid, dried beef and shrimp chips. Jimmy samples the squid, but Dad refuses the food and instead pulls out a half-finished bottle of Famous Grouse whiskey, plus a glass he says he "nicked" from the Grand Hyatt in Hong Kong. Even though Gazza and his father don't actually talk much?John is as taciturn as Paul is chatty...
...very first bakery-grocery store" - is a corner shop reimagined by a fashion magazine. Wicker baskets behind the counter are piled with 18 different types of handmade bread. The oak shelves lining its plate-glass windows are crammed with groceries no upscale Parisian kitchen can be without, from squid ink to balsamic vinegar. "Our customers know that every product has been personally chosen and tested by Alain Ducasse," explains Agnès Defontaine, who was responsible for putting Ducasse's concept in place. But the store's true raison d'être is elsewhere. "Be offers...
MEANWHILE Squid in Love A French trimaran sailing in a round-the-world race was attacked by a giant squid in the mid-Atlantic, its skipper, Oliver de Kersouson, announced by radio. "The squid was pulling really hard, so we put the boat about and when we came to a stop the tentacles let go. We saw it behind the boat and it was enormous" - 9 m long, a crewman reckoned. Only 250 have been seen since 1639, so maybe it was just lonely...
...During one session, they learned grilling, during another braising, then on to deep frying, and so forth. Next the students, outfitted in full chef's attire, moved into the kitchen and in teams of three created a specific menu for the evening. Dishes Owen prepared included grilled salmon, fried squid and risotto. "Despite all the complicated dishes I cooked, I enjoyed learning how to make the perfect tortilla probably more than anything else," Owen says...
Indeed, a tremendous plate of “New England style” calamari, coated in a cornmeal batter and served over a bed of spinach leaves with diced tomatoes and piquant pepperoncini ($7.95), was a substantial and successful appetizer. The richness of the fried squid contrasted with the sweet taste of the tomatoes and the zip provided by the hot peppers to enliven a dish that can often, when handled less sensitively, become cloyingly repetitive...