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Word: squid (lookup in dictionary) (lookup stats)
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...done well in the face of past competition and we'll do well in the face of Demon" he added, referring to past short-lived humor magazines including Squid and Jerk...

Author: By David S. Goodman, | Title: Humor Magazine Will Make Its Grand Debut | 5/10/1995 | See Source »

...friend of Matt's in high school explains whyhis nickname was (and sometimes continues to be)Squid. "Squids move kind of funkey," the friendsays. In concert, Matt moves kind of funky. Hisbody seems to be knotting up and releasing spasmsof energy in waves...

Author: By Seth Mnookin, | Title: Fat Day Singer `Moves Kind of Funky' | 6/9/1994 | See Source »

...ordinary and the interesting: French and Italian, American and Middle Eastern, Japanese and nouveau whatever. The appetizers are on the boring side. You can get them anywhere, except for the hummus and tabouli, which you can get almost anywhere. We got the calamari ($4.95); the batter-to-squid ratio is favorably low, but the dipping sauce--and the overall dish--is dull...

Author: By Adam Sonfield, | Title: Oh-so Soho Goood | 10/14/1993 | See Source »

Your best bet is to keep to the seafood dishes-squid and black bean sauce, for instance. The cakes at Chinese bakeries are always delicious, as well...

Author: By The CRIMSON Staff, | Title: It's The City, It's Summer, and... | 6/25/1993 | See Source »

...digest in small chunks. There's the Eliot-Porcellian-white bread crowd. There's the Hasty Pudding "we take elitists of all sorts, crunchy and regular" crowd. There's the artsy type, in Crimson, Advocate or Lampoon flavor. (If these are too Old Harvard, try Indy, Quarterly, or Squid. If print is not your style, try a cappella...

Author: By Joshua W. Shenk, | Title: What Lies Beyond The Masquerade | 11/14/1992 | See Source »

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