Word: squid
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...Have a wonderful day. Eat lots of squid...
...silken black cod also known as sablefish is especially enticing in the pomegranate sauce that glosses it at Le Tastevin. Then there is geoduck (pronounced gooey-duck), a giant clam that can be sauteed with the robust Mediterranean seasonings that befit what might be described as clam-flavored squid...
...streak had all the flavor of a squid washed up on the banks of the Charles River. Ever had a flat tire for dinner...
...city's latest culinary triumph is the Fountain, in the Four Seasons Hotel that opened in 1983. Delectable and pricey masterpieces include the wild-boar pate, shrimp-filled ravioli in a frothy, piquant butter sauce, and a stylish appetizer salad of snow peas and tender slivers of warm, sauteed squid. A golden-brown turnip sauce burnishes a sauteed veal chop, juicy roast pheasant tops cabbage mellowed with bacon, and hazelnuts accent a silky chocolate ramekin...
...April, scientists at Stanford and IBM announced that they had made thin films of the new substances, important for computer applications. The spotlight then shifted to IBM Researchers Robert Laibowitz and Roger Koch, who reported that they had made their own thin film into a working gadget called a SQUID (for superconducting quantum interference device). Such tools are already used in low-temperature versions to measure extremely faint magnetic fields. They are also employed by physicists in the search for elusive gravity waves and magnetic monopoles, predicted by some theories but not yet observed. Medical researchers use SQUIDs to detect...