Word: squid
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Arroz De Marisco A Laboreiro is a juicy mixture of rice with shrimp, clams, mussels, squid, peppers and parsley. Caldeirada A Portugesa serves up fish, little neck clams, mussels, squid, potatoes, parsley, peppers and bread, with the shells included. Piling up a precarious mound of the sauce-dripping shells gives a satisfying feel of debauchery to the meal...
...think that Portuguese food means Mexican burritos or Spanish rice, go educate yourself at the Casa Portugal. The best primers are the dinner special seafood mixes, which will give you a new way to look at fish. Even squid become attractive under the Casa's handling--I personally have finally been cured of my chronic fishfear. The trip to Inman Square is a little long, but getting to this family establishment is definitely worth the walk...
...There, in the tradition of Julia Child and other thoughtful instructors, she will instruct how much of a dish can be made in advance, a great boon to anyone entertaining dinner guests. Among the many excellent recipes, a few that were irresistible in the testing were a risotto with squid, shrimp and clams, and a rosemary-and-sage-scented shoulder of veal, encrusted with bread crumbs and Parmesan after being braised. Pears simmered in red wine and accented with bay leaves proved to be the properly restorative dessert, and a scoop of Hazan's lemon ice cream added...
...latest craze for teenagers, mostly boys, bike breaking first rode out of the California fadlands. Today urban parks and streets all across the nation spin with the kids' aggressive energy and hair-raising choreography. They have their own argot: "rad" means good; a "squid" or "nipple head" is an awkward rider; "to Wilson" is to fall. In San Francisco's Golden Gate Park, somebody brings the music -- Phil Collins, Run-D.M.C. -- and somebody else a ramp for the daredevils to soar above, and the showboating begins. Says Dave Vanderspek, 22, the leader of the Curb Dogs Club: "Instead...
...pseudo-Miro there) attract yuppies of all ages, who begin to line up at 6:30 every evening. Among the more delectable possibilities: red beans with snails, a layered potato omelet, white beans with clams, and deep-fried eggs. Usually on hand are steak with chili corn sauce, stuffed squid, eggplant and tomato combinations and even small portions of main-course dishes like paella. The tiny portions range in price from $1.50 to $5.50, and the check grows as drinking induces hunger and a hat-over- the-windmill attitude develops toward the mounting total...