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...same time, you see a countervailing tendency. If you look at the Burger Bash here, no one is making Sriracha burgers or whatever ... People say that Morimoto has the best burger, but 9 of 10 are using a squishy bun, yellow square cheese and regular meat. You know, I think there's a lot of creative burgers there - burgers that mix slow-cooked meat or shredded meat. I'm still going to do a burger joint, as soon as I can find the right space. I'm working really hard on it. I want the burger to be classier...

Author: /time Magazine | Title: Rachael Ray in Praise of Burgers and Our Culinary Tastes | 3/2/2010 | See Source »

...recent arrival is Talay (www.talayrestaurant.com) in Morningside Heights, where Laos-born chef Soulayphet Schwader - a veteran of Laurent Tourondel's BLT restaurant empire - turns out a mixed Latin-Thai menu. Schwader's signature small-plate dishes include grilled langoustine with sriracha aioli and lemongrass pork sausage, as well as South American classics such as ropa vieja (a dish of spiced, shredded beef) - all served in the sleekly hip dining room or the private, plush Buddha Room. (See 10 things to do in New York City...

Author: /time Magazine | Title: Harlem's Big Apple Surprise | 2/11/2009 | See Source »

Welcome to the World's Largest Tiger Farm,'' says the green-and-blue sign outside Somphong Temsiriphong's new zoo. The Sriracha Farm Zoo and Resort Co. is certainly a breed apart. Down a country road 2 1/2 hours from the roar of Bangkok traffic, the private reserve is home to an eclectic collection of wallabies, deer, camels and 20,000 Asian crocodiles. But the budding zookeeper's pride--and the source of considerable controversy among conservationists around the world--is his menagerie of 35 hybrid Asian tigers. ``Some of these animals are becoming extinct, and I want to have...

Author: /time Magazine | Title: SHOULD TIGERS BE A CASH CROP? | 2/6/1995 | See Source »

Meanwhile, the Sriracha Farm Zoo and Resort Co. keeps expanding. Somphong hopes to earn millions of dollars from legal trade in crocodile skins and crocodile meat, which he claims is the best to be found in Thailand. He wants his tiger population to swell to 200 within a couple of years, and has opened a petting area for tiger cubs, which at three months old cuddle like house cats. The nagging question, says Leonie Vejjajiva, a founder of the Wild Animal Rescue Foundation of Thailand, is whether a petting zoo--the feeding costs alone come...

Author: /time Magazine | Title: SHOULD TIGERS BE A CASH CROP? | 2/6/1995 | See Source »

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