Word: staff
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...small population of Harvard students with severe food allergies, every meal requires weaving through a maze of hidden ingredients and airborne allergens—a process made significantly easier through the help of Harvard University Dining Services staff, these students said...
Some students with allergies, even a few who described their allergies as very severe, said they decided not to inform HUDS and instead to navigate their food decisions alone. But students who have contacted dining hall staff said that HUDS has accommodated their needs...
...Oppenheimer ’12, who has an airborne allergy to peanuts, said she met with the Annenberg staff before her freshman year began. They gave her a tour of the kitchen, showed her an ingredient list that she could check daily, and pointed out the location of the peanut butter so that she could avoid the entire area. Oppenheimer said she is careful not to attend meals when peanuts are a main ingredient in the entrees, because even the presence of peanuts can be dangerous...
Oppenheimer described a recent incident at lunchtime when she forgot to check the ingredients in a new soup—which happened to contain peanuts. A member of the Mather dining hall staff immediately approached her, notified her about the soup, apologized, and even removed it from the day’s dinner menu...
...said that he trusts the kitchen staff to scrupulously separate ingredients, but said he worries that other students are less careful about mixing foods in the servery...