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...chocolate souffl?, right, is tricky, especially if you have no idea what soft peaks are. Enter the photo-rich blog Cooking for Engineers (cookingforengineers.com). Before mulling your own cider, making lasagna or baking pecan pie, check the site to see how a dish should look at each stage. Learn culinary mechanics as you go. Created as an engineer's personal recipe repository, the site now has a cult following. A highlight: clever diagrams that summarize the steps in a recipe in compact, printable charts...

Author: /time Magazine | Title: How to Click and Cook | 4/3/2006 | See Source »

...black-painted toenail into the mainstream, the Yeah Yeah Yeahs attracted a small but protective following that many bands would kill for, but they weren't satisfied. "We don't want to preach to the converted," says O. "We want to be ourselves, but on the biggest stage possible...

Author: /time Magazine | Title: Music: Taking On the Naysayers | 4/2/2006 | See Source »

...weights. And I really love those elastic resistance ropes. They're great. We also like to cook. I love Russian food the most, but also Italian and Mediterranean. I am more involved as the theoretical director of meals, but when they are ready, I get involved at the consumption stage too. [Laughs] Then I have to explain to people why I can't lose weight...

Author: /time Magazine | Title: 10 Questions for Mikhail Gorbachev | 4/2/2006 | See Source »

...however, is out to bust up that long and happy marriage. On each episode of Honey We're Killing the Kids! (debuts April 10), nutritionist Dr. Lisa Hark visits a family with bad eating and exercise habits. The money scene comes when Dr. Hark leads the parents into a stage that looks like a medieval catacomb and shows them, on a giant TV screen, computer projections of what their kids will look like at age 40 if they keep gorging on sugar and fried food. In the pilot, the parents watch, horrified, as their three sons morph and swell into...

Author: /time Magazine | Title: The Blinking Blue Schoolmarm | 4/2/2006 | See Source »

...Thierse. Maybe, but judging by her performance so far, that's just not her style. Merkel appears to prefer working behind the scenes to basking in the limelight. She has brought a collegial atmosphere to the Chancellery that is proving wildly popular. "Suddenly a woman in black enters the stage without any pomp or circumstance and talks in a quite straightforward manner - analytically," says Gerd Langguth, a political scientist at Bonn University. "People like that." Cabinet meetings are more open and less hierarchical than they were in Schröder's day, though Merkel can be ruthless with long-winded...

Author: /time Magazine | Title: Land of Smiles | 4/1/2006 | See Source »

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