Word: stainless
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...costly airplane ever built. It will fly faster (1,800 m.p.h.), higher (75,000 ft.) and farther (4,000 miles) than any commercial airplane in history. To overcome temperatures of 500 degrees at the speed and altitude in which it will operate, it will be covered with titanium and stainless steel six times tougher than aluminum. For the 250 to 350 passengers aboard, it will be a winged arrow, cutting the flying time from New York to Paris, for instance, to two hours and 20 minutes. A B-2707 traveling from Los Angeles to Denver will have to be cleared...
...world today with its IBM machines." Decorating his figures are gizmos from his large assortment of "found objects," which he picks up in the antique shops around St. Louis' Gaslight Square. A brace of oxygen tanks perches on the shoulders of the center figure, while a shower nozzle, stainless-steel tubing and a ski cable festoon the fronts of the other two. The apparatus eerily suggests scuba gear, gas masks, or an astronaut's breathing equipment-items necessary, in Trova's view, to habilitate man for "an alien atmosphere...
...they say, to fire X rays at so big a circle when the target is a rectangle only 1 in. by 1½ in. To keep the X rays from fanning out, they must be "collimated"-made to follow parallel paths. In their machine, the Nashville dentists use a stainless-steel plate with a rectangular window to accomplish collimation; they also use much more shielding and a steel bracket to hold the film just where it ought to be, without subjecting the patient's hand to radiation. The result, according to PHS tests, is a radiation dose delivered...
...covered by saying: "I'm rather glad this happened because I can tell you what to do if you've left your butter in the refrigerator and you find it is much too hard to work with." With that, she took the butter, dumped it into a stainless-steel bowl, and heated it carefully on the stove. Again, when the apple charlotte that she was making began sagging, she patted it back together, reassured her viewers: "It will taste even better this way." Her cardinal rule for hostesses: "Never apologize...
Both the book and the show are loaded with tips. She recommends carbon steel knives rather than stainless because they are easier to keep sharp, heavy cast-iron or copper pots and pans because they spread heat evenly and won't tip over. The food shopper can be sure that fish is fresh, she advises, if the eyes are clear, the gills bright red and the flesh firm. The keys to successful sauteing are, first, patting dry the food, then hot fat and an uncrowded pan. A souffle has a much better chance of rising...