Word: staled
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Dates: during 1970-1979
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...leaps between the uppermost and lowermost registers were rendered with astounding lucidity. More importantly, his fine sense for the subtle lyricism of Mozart was obvious, especially in the second movement, and throughout the piece he allowed the music to express itself with such subtlety that it did not sound stale or trite. In short, his performance was a credit to his instrument and to the composer...
What we miss for this part of the great plebiscite is the services of H.L. Mencken to write about the Carnival of Buncombe, to lay about him in good humor over the "rogues and vagabonds, frauds and scoundrels" who pump "stale bilge" around this "lugubrious ball." But even a man of such laser eye as Mencken confessed that after damning politicians uphill and downdale for years, a certain faith in the process kept re-emerging and he looked to politicians "to be able, diligent, candid, and even honest." That is a tall order, but one suspects that we will...
...said for the film is that Bombeck does not play the autobiographical heroine herself. That odious chore has fallen instead to Carol Burnett, an actress who is often capable of extracting humor from even the most puerile material. This is one of her rare failures. Bombeck's stale jokes about crabgrass and Tupperware parties defy levitation; the cutesie plot is predictable to anyone who has ever encountered any incarnation of Please Don 't Eat the Daisies. Unfortunately, Burnett doesn't get any help from Director Robert Day. His idea of high drama is to end a scene...
...quote Kiss Me, Kate: "another op'ning, another show." Actually, two openings this week. And the other offerings are still quite tasty, even if they're not fresh out of rehearsal. Would we write up anything stale...
...book by a "grownup" food writer. Its author's spontaneity and childlike view of the world save it from being tedious in the manner of most food books. Instead, Trillin has written a witty and trenchant mishmash of culinary anecdotes and satire--one that will not grow stale upon a second or third helping...