Word: staled
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Dates: during 2000-2009
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...buying in. Take the success of the whimsically named Super Potato, an interior-design firm founded by Takashi Sugimoto. His designs have been commissioned in more than 20 countries, most notably in the high-end Grand Hyatt and Shangri-La hotel chains. Sugimoto was tired of the proliferation of stale Japanese icons overseas, the lackluster sushi bars or suburban karate studios. He decided, instead, to export a whole new aesthetic that plays with the collision of natural materials, such as bamboo and stone, with industrial matter such as scrap metal or junkyard finds. The result is a celebration of irregularity...
...Without time and attention, marriages get stale or feel full of problems. They're tired and frustrated with their marriages and not knowing what else to do. You have an affair. It's about the stage the marriage is in. And the way we live today. Everyday life is terrible for love. Love needs time, and time is the air love breathes, and people have no time. On the weekends, they're running around schlepping, doing all kinds of things. And where do you have the time you had when you were falling in love? It just doesn't exist...
When they first stumbled on the concept in 2005, Luber and Engram knew little about business and less about manufacturing. But as food lovers and avid cooks, they were tired of tossing out stale spices in jars that were half full--there's only so much nutmeg you can use in a year. By 2007, The Seasoned Palate (TSP) was shipping its first packages. A year later, the culinary entrepreneurs' Smart Spice brand is about to land in all 273 Whole Foods stores in the U.S. "This is the most innovative thing since the spice grinder," says Perry Abbenante, chief...
...prior industry experience. Before meeting Engram, Luber had been an art historian and a curator at the Philadelphia Museum of Art. Engram was a longtime editor at the Baltimore Sun. The pair met through a friend and got to talking about spices. "We started thinking about why they go stale," says Luber, "and about other categories that had exploded over the past 10 years, like tea, olive oil, vinegar and cereal." Sensing an opportunity, Luber and Engram began gathering advice on how to build a spice company...
...rickety ceiling fans stir the stale air in a cramped room in New Delhi where 10 men hunch over bright fabrics, sewing shorts to be sold overseas. "I get paid 24 rupees [56 cents] for every piece I stitch," says 31-year-old Amjad Ali. "But I'm sure it's very expensive when it sells abroad." Ali works a lot of overtime at this garment subcontractor, with no holidays, yet he can still barely support his wife...