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...farmed fish (along with fish oil, which also comes from other fish), it takes 4.5 kg (10 lbs.) of smaller pelagic, or open-ocean, fish. "Aquaculture's current heavy reliance on wild fish for feed carries substantial ecological risks," says Roz Naylor, a leading scholar on the subject at Stanford University's Center for Environmental Science and Policy. Unless the industry finds alternatives to using pelagic fish to sustain fish farms, says Naylor, the aquaculture industry could end up depleting an essential food source for many other species in the marine food chain...
...global production of fishmeal and fish oil goes to the world's livestock industry, mostly pigs and poultry, up from 10% in 1988. If current trends continue, demand for fish oil will outstrip supply within a decade and the same could happen for fishmeal by 2050, says Stanford's Naylor. Already, the global supply of fishmeal has dropped from 7.7 million metric tons to 5.8 million metric tons between 1994 and 2005, according to the International Fishmeal and Fish Oil Organization...
...couple left Harvard’s African and African American Studies Department in 2005 for Stanford, where they have both held tenure-level positions. At Harvard, Bobo was a full professor, while Morgan held an untenured associate professorship...
...work Morgan has done at Stanford, most notably her forthcoming book on underground hip-hop culture in Los Angeles, “The Real Hip Hop,” added force to Morgan’s tenure bid, Higginbotham said...
...work Morgan has done at Stanford, most notably her forthcoming book on underground hip hop culture in Los Angeles, "The Real Hip Hop," added force to Morgan's tenure bid, Higginbotham said...