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...going to sneak in. Those unlucky enough to have missed out on the two overflow rooms that offered large-screen projections of the event were advised to watch the live webcast. The draw-card of the evening at the Harvard School of Engineering and Applied Sciences was no rock-star scientist, however; it was a cook...
Melon caviar, spherical lemon tea, transparent pasta, and ham consommé are some of the foods that can be found at elBulli, Ferran Adrià’s three-Michelin-star restaurant in Catalonia, Spain. The world-renowned chef, known for mixing food and science, spoke about his novel creations to a packed audience last night in Jefferson Hall. Adrià has pioneered, for example, the art of melon caviar—he combines cantaloupe and water with the chemicals alginic acid and calcic to create the spherification of tiny caviar-like balls. The use of scientific techniques?...
...need to give up those voice lessons and tap shoes in exchange for a stethoscope just yet. This year marked the 102nd Harvard Medical School Annual Second-Year Show, in which nearly half the class of second-year students in the medical and dental schools write, direct, design, and star in an original musical that features impersonations of their professors. According to student/performer Adam R. Donnell, it is “expected” of students to be in the show. In this year’s show, “I Got Curriculum,” the news that...
...Crimson also got more than it expected out of five standout players. Junior Jeremy Lin, senior Drew Housman, and the triumvirate of star freshmen—Boehm, Wright, and Kenyi—played every nail-biting minute of overtime...
...said that the President-elect chose not to speak about America’s prescient racial issues because of the political risks that they carry. “He would have immediately seen his political star heading in a different direction...