Word: starches
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Dates: during 2000-2009
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...when the recession rolled in. Sales of Spam, which comes in neither of those varieties, haven't been this big since World War II, when soldiers overseas were sent vacuum-sealed cans of cooked pork shoulder, ham, water, sugar, salt, sodium nitrite (to maintain the porcine color) and potato starch (to maintain the cat-food-like consistency...
...such efforts should persist. The squash problem begins with boredom caused by endless repetition—unfortunately, calling the vegetable candy roaster versus spaghetti does not change its essence—but it does not end there. Squash is not a magical food. As an additional vegetable or starch, squash provides an option to students who enjoy its smooth texture. It has no place, however, as a consistent replacement entree for vegetarians. A student who eats butternut squash soup at lunch does not necessarily want to consume red kuri squash with curry for dinner but is left with few alternatives...
...Vedan Vietnam, a foreign-owned company, was illegally dumping untreated waste into the river. Natural Resources and Environment Minister Pham Khoi Nguyen called it "not just a violation but, in fact, treacherous behavior." An unprecedented crackdown followed: a Korean MSG manufacturer was nabbed dumping toxic waste. Several foreign-owned starch factories, which can release cyanide during processing, were shut down. On October 10, inspectors caught a Vietnamese leather tanning company pumping carcinogenic chemicals into a river in Ho Chi Minh City...
...than the one you're on now. And if you're wondering whether Dean Ornish's low-fat diet will help you shed pounds better than Dr. Atkins' low-carb menu, the answer is simple: it doesn't matter. Scientists know that on a molecular level, different types of starch and different types of fat have varying effects when they hit the body. But in terms of weight loss, low-fat diets and low-carb diets overall are equally effective (and, most of the time, neither will help you keep the weight off long-term), says Walter Willett, chair...
...harmful with regard to type 2 diabetes and heart disease. On the other hand, unsaturated fats are actually beneficial in terms of reducing the risk of heart disease and type 2 diabetes. It's the same with carbohydrates. The total amount is not important. But high intake of refined starch and sugar is related to a higher risk of heart disease and diabetes, whereas high-fiber whole-grain carbohydrates are related to a lower risk. That's not too surprising, as we know that high intakes of sugar and refined starch have an adverse effect on blood glucose levels...