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Word: starches (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Frito-Lay has unveiled Tostitos and Doritos Edge, in which soy protein is used in place of starch to lower the chips' carb count. Unilever has a Carb Options line of 32 products that include reformulated Ragu sauce, Wish-Bone salad dressing and Lipton tea with fewer carbs. Coors has begun marketing its new low-carb Aspen Edge to compete with Michelob Ultra. "The mainstream food and beverage manufacturers have finally made low carb a priority," says Suzanna Prong Eygabroat, an analyst at market-research firm Productscan Online...

Author: /time Magazine | Title: The Low-Carb Frenzy | 5/3/2004 | See Source »

...real draw is the tapioca pearls,” said Ying Ying Ma, the co-owner of the Lollicup Tea franchise, referring to the tapioca starch that comes from yuca plants and will be added...

Author: By Joseph M. Tartakoff, CRIMSON STAFF WRITER | Title: Harvard Square Bounces Back Into Business | 4/29/2004 | See Source »

...World Championships in Munich two years ago, athletes competed in five events: forestry, rock-wall, aquatics, vehicular and freestyle. With the tilted gaze of a visionary, Steam has eyes on the 2008 Olympics: ?If they can have synchronized swimming, why can?t they have Extreme Ironing?? His friend, Matthew ?Starch? Patrick, remains skeptical: ?I wouldn?t want to see people taking performance-enhancing drugs so they could somehow iron better.? If the Extreme Ironers never gets to compete in Beijing, they certainly medaled in Geist?s preferred sport: extreme irony...

Author: /time Magazine | Title: That Old Feeling: Sunday Morning Going Strong | 2/13/2004 | See Source »

Good fats do more than help protect the heart. They also seem to delay hunger pangs. "People on these high-starch, low-fat diets are often hungry soon after they eat. They would be more satisfied eating nuts or a salad with a full-fat dressing," says Dr. Walter Willett, chairman of the department of nutrition at the Harvard School of Public Health and author of Eat, Drink and Be Healthy (Fireside; 2001). "And longer-term studies are showing that people tend to be able to control their weight better over the long run on a moderate or higher...

Author: /time Magazine | Title: Health: How to Eat Smarter | 10/20/2003 | See Source »

...basic ingredients in a lot of sweet snacks are sugar, trans fats and refined starch, all fattening and low in nutrition--but also so cheap that it costs almost nothing to double the size of a product. You may think that getting 12 more ounces for only half the price is a real steal, but it sure is no dietary bargain...

Author: /time Magazine | Title: What You Need to Know About ... Dairy & Snacks | 10/20/2003 | See Source »

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