Word: starches
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...Kagan, who is the Starch research professor of psychology at Harvard, and Balaban, a former Harvard faculty member, said they remembered Erickson but were surprised to hear that she had listed them as references...
...Starch Research Professor of Psychology Jerome Kagan and Conor Liston ’02 said in a correction published in Nature’s Feb. 6 issue that they failed to credit other researchers’ scholarship in an article the two co-authored for the journal last October...
...Starch Research Professor of Psychology Jerome Kagan, who aided Liston in his research, said that the study is significant because it provides empirical data linking memory improvement with a specific year of development...
...calorie count on a supersize serving of McDonald's French fries weren't scary enough, one of the big health stories last week was a report suggesting that eating any fried or baked starch could increase your risk of getting cancer. According to Swedish researchers, frying potatoes or other starchy foods triggers the formation of an organic molecule called acrylamide, which has been shown to cause cancer in lab rats...
...advisory committee that worked with Rosovsky and Hartley on the report included several academics affiliated with Harvard, including Visiting Fellow at the Center for Population and Development Studies Sissela Bok, Starch Reserach Professor of Psychology Jerome Kagan, Beneficial Professor of Law Charles Fried and Dean K. Whitla, lecturer at the Graduate School of Education...