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Word: starches (lookup in dictionary) (lookup stats)
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...though in failing health; but he had hardly given up the hope of rebuilding his plant before a little French doctor, who had attended his wife in New England, recommended a diet of thoroughly cooked whole wheat. In chewing, the bran of the wheat held together while the starch was squeezed out, and Mr. Perky argued that such an excellent food should be made more palatable. That reasoning was the direct cause of shredded wheat...

Author: /time Magazine | Title: Letters: Blessed | 1/21/1929 | See Source »

...starry eyes, starch, soup-but millions of empty, pangful Chinese stomachs...

Author: /time Magazine | Title: CHINA: Sure to Die | 12/10/1928 | See Source »

...giving its shareholders the equivalent of a 700% stock dividend. Besides, it is selling them $5,000,000 stock in its two main subsidiaries?E. W. Gillett Ltd., Canadian maker and distributor of baking powder and allied products, and American Maize Products Co., maker and distributor of corn starch and corn byproducts...

Author: /time Magazine | Title: Business & Finance: Index: Oct. 22, 1928 | 10/22/1928 | See Source »

Matchmaking. Chemist John Walker of Stockton-on-Tees, England, invented the first match, exactly 101 years ago. It was called a "friction light." It consisted of a wooden splint, one quarter inch in width, dipped in a mixture of sulphide of antimony, chlorate of potash, gum and starch.* The next epoch in matchmaking was brought about by the use of phosphorus. Over-inflammable, phosphorus matches caused many a fire. Factory hands, employed in their production succumbed to an incurable disease called phossy-jaw. The dangers of these matches at length were recognized in the laws of most nations, including matchmaking...

Author: /time Magazine | Title: Business & Finance: Tandsticksaktiebolaget | 10/1/1928 | See Source »

...waste products in bulk to industrial concerns or to exploit them himself. He discussed the manufacture of alcohol from grain, potato, fruit residues; utilization of unfit lemons for making citric acid, working up steam waste into carbon, illuminating gas, acetic acid, furfural;* new methods of using lactose, casein, starch, sucrose, dextrose, etc. Old Foes. Molds have always been considered food destroyers, ruining bread, milk, fruit, everything on which their furry hairy mycelia develop. Dr. H. T. Herrick of the U. S. Department of Agriculture explained the disciplining of these molds to the service of man. Since Biblical days molds have...

Author: /time Magazine | Title: Science: Farmers' Friends | 8/6/1928 | See Source »

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