Word: starching
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...problem, according to Meir Stampfer, a nutrition professor at the Harvard School of Public Health, is potato starch. When you eat a potato and that starch hits the saliva in your mouth, its tightly bundled molecules immediately get turned into sugars, which make a beeline for the blood. "You ate a potato," says Stampfer, "but your body is getting pure glucose." The flood of blood sugar sets off a chain reaction. Insulin pours out of the pancreas. Triglycerides shoot up. HDL (good) cholesterol takes a dive. "It's a perfect setup for heart disease and diabetes," says Stampfer...
...huggable, of course, as to lose any hard-won gravitas. With that careful balance in mind, the White House is also looking for venues that put a little more starch in Bush?s shirt. Yesterday, the President took part in a swearing-in ceremony on Ellis Island for new citizens. The trip was designed to get him mixing with a number of faces of color - a tactic the White House believes sends all-important messages of compassion, caring and moderation. But the event also allowed the president to wrap himself in the greatness and majesty of the country itself...
...found this out the hard way when he opened his restaurant last year. His first dessert menu offered kuzukiri, glassine noodles made from the starch of kudzu leaves. It flopped. "Alas," he says, "they were not ready...
...actually get kind of likable this week?) And as Jerri and Amber dined on seafood and iced tea and snarked about Tina and her own clumsy emotional fakery, the remaining seven seemed perfectly happy to hunker around the fire with another starch buffet...
...used to fasten parts to circuit boards is giving way to safer tin, silver and copper alloys. Spray-on flame retardants, which can be toxic when recycled, are being replaced with metal paneling. And those annoying plastic shipping peanuts are being replaced with packing material made of water-soluble starch...