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...Vedan Vietnam, a foreign-owned company, was illegally dumping untreated waste into the river. Natural Resources and Environment Minister Pham Khoi Nguyen called it "not just a violation but, in fact, treacherous behavior." An unprecedented crackdown followed: a Korean MSG manufacturer was nabbed dumping toxic waste. Several foreign-owned starch factories, which can release cyanide during processing, were shut down. On October 10, inspectors caught a Vietnamese leather tanning company pumping carcinogenic chemicals into a river in Ho Chi Minh City...

Author: /time Magazine | Title: Vietnam Cracks Down on Polluters | 10/17/2008 | See Source »

...than the one you're on now. And if you're wondering whether Dean Ornish's low-fat diet will help you shed pounds better than Dr. Atkins' low-carb menu, the answer is simple: it doesn't matter. Scientists know that on a molecular level, different types of starch and different types of fat have varying effects when they hit the body. But in terms of weight loss, low-fat diets and low-carb diets overall are equally effective (and, most of the time, neither will help you keep the weight off long-term), says Walter Willett, chair...

Author: /time Magazine | Title: Which Are Worse: Calories from Carbs or Fat? | 7/15/2008 | See Source »

...harmful with regard to type 2 diabetes and heart disease. On the other hand, unsaturated fats are actually beneficial in terms of reducing the risk of heart disease and type 2 diabetes. It's the same with carbohydrates. The total amount is not important. But high intake of refined starch and sugar is related to a higher risk of heart disease and diabetes, whereas high-fiber whole-grain carbohydrates are related to a lower risk. That's not too surprising, as we know that high intakes of sugar and refined starch have an adverse effect on blood glucose levels...

Author: /time Magazine | Title: Which Are Worse: Calories from Carbs or Fat? | 7/15/2008 | See Source »

...cafeterias and what's given for breakfast. We've been able to change the progression of weight gain and blood pressure, and we're looking at various other things. We think it may even help academic performances as well. But the thing is, kids are eating often pure starch and transfat, bad fat diets. Starch, sugar, and bad fats. They are not exercising the way kids used to exercise. The combination is a disaster, and it's not just cosmetic. I feel very strongly that a lot of academic and behavior problems are because of exaggerated swings in blood sugar...

Author: /time Magazine | Title: The South Beach Diet Doctor Is Back | 5/27/2008 | See Source »

...certain recent lunch featured a depressing amount of starch. Two kinds of fries. Two kinds of pasta. A chicken and cheese sandwich. Brown rice and more pasta at the pasta bar. The change hasn’t gone unnoticed. The mumbling I’ve overheard lately goes above and beyond the usual mid-winter Massachusetts where’s-my-fresh-fruit blues. House open lists are flooded with anti-Harvard University Dining Services (HUDS) rants: “It is THEIR [HUDS’] responsibility to get the funding they need to produce adequate meals...

Author: By Rebecca A. Cooper, CRIMSON STAFF WRITER | Title: B-Coop and the Case of the Missing Deliciousness | 3/7/2008 | See Source »

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