Word: starring
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...honored player is not listed among Harvard’s all-time statistical leaders. While he had a few truly notable moments on the field throughout a solid career, he was by no means a star for the Crimson. But it may be shortsighted to quantify the significance of Sen. Edward M. Kennedy ’54-’56 to Harvard football—and the significance of Harvard football to Kennedy—strictly based on his on-field accomplishments in two seasons with the varsity squad...
...Williams, a former assistant coach for the Jacksonville Jaguars, will have his work cut out for him this season. While Harvard is picked to win the Ivy title for the third straight year, the Bulldogs are projected to be a middle-of-the-pack team, and the graduation of star running back Mike McLeod should make the Crimson the favorite when the teams clash in New Haven...
...quarterback who’s going for his third straight—these are unheard-of statistics—conference player of the year award…I’ve never heard of anything like that at any level.”As for Brown, it lost its star quarterback Michael Dougherty, but retains 10 of its regular starters, including six All-Ivy players—among them the feared wide receiver duo of Buddy Farnham and Bobby Sewall.“Brown’s good every year,” Murphy says. “They?...
...introduction to the industry for teenagers, all open to the public with minimal or no admission fees.Though New York’s fashion week originally inspired Boston’s own, Calderin insists that the city isn’t competing for feature coverage in Vogue or a star-studded front row. “I think [Boston’s] coming into its own for a particular identity. It has less to do with all the pomp and circumstance and more with the smart aspect of fashion,” Calderin says. Yet he acknowledges that the local fashion...
...Terroir Parisien menu at Alléno's three-star Hôtel Meurice restaurant is the product of two years of collaborative research with Le Monde food writer Jean-Claude Ribaut and fine-food suppliers Alexandre Drouard and Samuel Nahon of Terroirs d'Avenir. Scouring archives and the surrounding countryside, the quartet has rediscovered many of the recipes and produce upon which Paris' culinary reputation was built. (Read "Learn to Cook Like Alain Ducasse...