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...billion now. That makes him the seventh richest man in China, according to the annual rankings in Forbes magazine. Though he's been a computer geek since his undergraduate days at Peking University, his boyish good looks hardly fit the profile, and as a result he's attained rock-star status in China, particularly among female Netizens (even if he is happily married and the father of three young daughters...

Author: /time Magazine | Title: Searching Questions: Internet Searches in China | 2/8/2010 | See Source »

After Titanic, Cameron got financial carte blanche to spend a bundle on another no-star epic. (The film's distributor, 20th Century Fox, claims that the budget for Avatar was $237 million, less than that of Spider-Man 3 or the last Harry Potter movie.) This time, instead of re-creating a cruise ship, Cameron created a whole new world, using technologies he waited nearly a decade to see come to fruition. The man who built the Titanic became the God of the Old Testament - or at least J.R.R. Tolkien - summoning previously unseen lands from his majestic imagination...

Author: /time Magazine | Title: Avatar Ascendant | 2/8/2010 | See Source »

...Gibson, as a Boston cop trying to find his daughter's killers, tells somebody it's the moment of truth. "You had better decide," he says, "whether you're hangin' on the cross or bangin' in the nails." Ouch. It's a reminder that Gibson, the movie star, is also Gibson, the director of the polarizing religious epic The Passion of the Christ, in which his one onscreen appearance showed him driving the first nail into Jesus' palm...

Author: /time Magazine | Title: Edge of Darkness: Is Mel Gibson Still a Star | 2/8/2010 | See Source »

...that's the crux of the problem for the movement. If "simple" cooking ("getting out of the way" is how most chefs put it) is the best, why do you need a chef at all? Or three-star (or any) restaurants? Every chef has his story he likes to tell of eating a boiled chicken some Swiss farmer gave him once, and how perfect it was. But he doesn't measure himself by Swiss farmers. He looks at Alain Passard, whose three-star Paris restaurant treats vegetables as if they were as precious as plutonium. He looks at Japan...

Author: /time Magazine | Title: Has Chefs' Cooking Gone Too Green? | 2/5/2010 | See Source »

Millions of people fell in love with the pandas as star attractions in zoo exhibits and by watching them grow up via online panda cams...

Author: /time Magazine | Title: China Rolls Out Panda Welcome Mat | 2/5/2010 | See Source »

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