Word: steakfish
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Dates: during 1990-1999
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Ironically, the U.S. government intentionally encouraged commercial shark fishing about 10 years ago, in part to prevent overfishing of swordfish and other species. Supermarkets and restaurants were initially so hesitant to feature the fearsome fish that they marketed it under such pseudonyms as "flake" and "steakfish." But shark has since become downright trendy. To keep pace with demand, commercial shark catches in the U.S. jumped from less than 500 tons in 1980 to 7,144 tons in 1989. Last year, however, the catch was down an estimated 20%, reflecting diminished populations...
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