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...heat came from an excess of steam from a basement unit designed to heat that part of the Yard's water, buildings mainenance officials said...

Author: By Laura E. Comez, | Title: Water Heating System Causes Heat Wave in Strauss Room | 7/27/1984 | See Source »

Strange Brew. The unofficial thirst quencher of the convention will be Anchor Steam beer, a locally produced suds that will be handed out gratis to delegates and visitors, gavel to gavel. Few takers are likely to mistake it for their steady brew. In a nation where the major beer brands are lager light and getting lighter, Anchor Steam turns out a product that is dark, dense and slightly bitter. It is the antithesis of what Brewer Fritz Maytag, a scion of the washing-machine family, calls "lawnmower beers." Some authorities, not all of them locals, call it the best beer...

Author: /time Magazine | Title: What's Happening off the Floor | 7/16/1984 | See Source »

Produced in San Francisco since 1896, Anchor Steam acquired the second part of its name-or so legend has it-because early batches tended to geyser out of their wooden kegs when tapped. The brewery fell on hard times during the rise of the national brands, and it was about to go out of business when Maytag bought it in 1965. A novice, he became a master brewer and turned what some considered a wealthy man's hobby into a serious business. Last year Anchor Steam produced 33,500 bbl. of beer, and while most of that is sold...

Author: /time Magazine | Title: What's Happening off the Floor | 7/16/1984 | See Source »

With a retail price of $4.99 a sixpack, Anchor Steam is not exactly a poor man's tipple. That should make the convention freebies taste all the better. Says Maytag: "When the beer is free, it usually sells fairly well...

Author: /time Magazine | Title: What's Happening off the Floor | 7/16/1984 | See Source »

After years of living up to its name, Old Faithful no longer is. For the past century, the famed Yellowstone geyser in Wyoming spouted just about every 70 minutes, shooting a stream of boiling water and steam some 130 ft. into the air for two to four minutes. Now, when eruption time arrives, the geyser sometimes burps and spits for 20 or even 40 minutes. Eventually, Old Faithful blows, but on its own fickle time...

Author: /time Magazine | Title: Environment: Old Faithless | 7/16/1984 | See Source »

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