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Word: steamingly (lookup in dictionary) (lookup stats)
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...team wants to win, wrinkles must be ironed out. Unfortunately, a team cannot get to step two, overcoming adversity, without first conquering step one, unity. A feeling of solidarity provides the heat and a drive for perfection the steam (pardon the bad metaphors...

Author: By Tim M. Martin, CRIMSON STAFF WRITER | Title: My Favorite Martin (No I in Team) | 10/7/1999 | See Source »

...remember the injury pretty clearly," Mleczkosaid. "I was coming into the zone with a full headof steam going around a UNH defenseman and shetook my feet out from under me. I was trying toget the puck out and my arm was underneath me in afunny position when I fell, so my shoulder waspretty exposed when I hit the boards. I rememberthinking that I had to get my head out of the wayand that I had to move or it would have lookedterrible to my parents...

Author: By Zevi M. Gutfreund, CRIMSON STAFF WRITER | Title: ATHLETES OF THE YEAR | 10/6/1999 | See Source »

...Regis Philbin's "Who Wants to Be a Millionaire" started off slowly this summer but quickly built steam--and within weeks was pummeling its way to the top of the Nielsen's ratings. I, as always, was skeptical, but this was some seriously addictive television. Finally a game show that didn't reward you with a new dinette set or a cheesy trip to Las Palmas. This was a diabolically simple challenge (and a fair one at that)--a tortuous series of questions that required a cool blend of skill, strategy and luck. And best of all, we could play...

Author: By Soman S. Chainani, CRIMSON STAFF WRITER | Title: Soman's In The [K]Now | 10/1/1999 | See Source »

...instance, McNitt says that ideally, all of the french fries served by HUDS would be hot and crispy. But in reality, HUDS' use of steam warming tables often meant that fries were soft and lukewarm...

Author: By Scott A. Resnick, CRIMSON STAFF WRITER | Title: River Dining Halls Go Upper Class | 9/22/1999 | See Source »

Gone are the metal hotel-style pans that held foods and the steam trays that sat under hot food. Instead, HUDS has electric hot plates and heat lights to keep food warmer and crisper, as well as ceramic bowls to hold food...

Author: By Scott A. Resnick, CRIMSON STAFF WRITER | Title: River Dining Halls Go Upper Class | 9/22/1999 | See Source »

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