Word: steams
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Dates: during 1940-1949
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Ranges and stock pots do the lion's share of the cooking in the kitchen, while steam tables keep the food hot until it is served, and tables which are used for preparation of salads are refrigerated to keep them fresh and cool...
Washing is entirely automatic and steam is the great sterling agent. Glasses are never touched by hand until they reach the table, while cutlery is sterilized in a rapidly whirling drum which occasionally leaves a slight film on the article, but guarantees its sterility...
Once that the dough for bread has been prepared it is removed to the "profing room" where it sits in great tubs to rise. Steam jets keep the air of the room warm and moist for the difficult and delicate process. Leaves are prepared for the even either by rough shaping as in the case of French bread or by placing in pans; rolls are cut to size on a special machine...
Several months ago the University converted to coal all heating systems outside the Cambridge Electric steam chain. This included outlying parts, such as the Medical School, which had used...
Cruft's contributions to the war effort took a temporary back seat yesterday to the one place in Harvard that was least likely to come forth with any patriotic achievements as the Lampoon's ex-Narthex, Harold T. Meryman '44 announced the conversion of his Model A Ford to steam locomotion...