Word: steams
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Dates: during 1960-1969
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...statement opposing the ABM system for presentation at their meeting, which may also be addressed by Minnesota Congressman Donald Fraser. Physicist Edward Condon, his flying saucer investigation completed, is heading a University of Colorado seminar. "I have no idea what will come of it other than blowing off steam," he says frankly, "but I do expect more because feelings have become quite active." At M.I.T., March 4 speakers will include South Dakota Senator George McGovern and Nobel Laureates Hans Bethe (physics) and George Wald (medicine...
...Barbara, by last week the practice had been abandoned. Part of the reason was that the various processes proved ineffective. But in their zeal to restore the beauty of Santa Barbara's beaches-some valued at $2,000 a front foot-crews incurred the ire of conservationists by steam-cleaning the rocks, thereby cooking marine life that had escaped...
...started out as a droning House of Commons debate on the automatic right of hereditary peers to vote in Britain's . House of Lords. But the argument quickly picked up steam when the talk turned to bastardy among the bluebloods. There are 25 dukes, and, said Labor M.P. William Hamilton, more than a few of them trace their lineage back to "those royal romances which always seemed to involve births on the wrong side of the blanket." As Hamilton figures it, the Duke of St. Albans, the Duke of Grafton, the Duke of Richmond and the Duke of Buccleuch...
...when everybody else said they did. What kind of honesty was this they were discovering? Was Esalen selling them a pack of lies about themselves that would send them back to the real world and sustain them for the next few days, or weeks--until they ran out of steam and had to come back to the Big Sur to be recharged...
...stick to more conventional dishes, such as shrimp gumbo, "smothered" pork chops and ham hocks. Even those have little appeal to a gourmet palate. Soul food is often fatty, overcooked and underseasoned. Vegetables are boiled with fatback for so long that their taste and nutritional value go up in steam; meats have to be sprinkled liberally with salt and pepper to give the eater anything to remember them by. Considering the tastelessness of the cuisine, the soul-food fad seems certain to be fairly short-lived. For many Negroes, it is long since over; it ended, in fact, as soon...