Search Details

Word: steams (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
Sort By: most recent first (reverse)


Usage:

...familiar blue sky behind the Warner Bros. shield grows dark. The clouds gain some menacing heft. A cumulus of urban steam shrouds the camera as it goes cruising for trouble in Gotham City. Nighttime is the right time for . . . Batman...

Author: /time Magazine | Title: Show Business: Murk in The Myth | 6/19/1989 | See Source »

...higher authorities." More important, of course, are the answers. A Moscow woman told the daily Moskovsky Komsomolets, "In other countries, if people express dissatisfaction with their government, it steps down. What about ours?" A Moscow worker offered an equally blunt assessment: "I like the way they are letting off steam, but we're not better fed because...

Author: /time Magazine | Title: Soviet Union A Volcano of Words and Wishes | 6/12/1989 | See Source »

Suzman's retirement will take some steam out of the new Democratic Party, formed last month by the merger of three liberal parties and still unable to agree on a leader. Liberalism has a future in South Africa, says Suzman, but "fundamental changes will take a lot longer than most people think...

Author: /time Magazine | Title: South Africa: A Human Being Bows Out | 5/29/1989 | See Source »

...have seen him during the past two months believe that he remains in good form for a person of his age. But he is surely aware that his political power, especially among the young, is on the wane. He can afford to allow university students to let off steam occasionally in pursuit of democracy or in memory of a fallen hero. The test will come if, when the ceremonies for Hu are past, the engine of protest should suddenly roar out of control...

Author: /time Magazine | Title: China Come Out! Come Out! | 5/1/1989 | See Source »

...head of the microbiology division of the FDA's Office of Nutrition and Food Sciences: "If you're told to cook something and let it sit for two minutes, there's a good reason. You're letting the heat from inside the food come out in the form of steam and finish the cooking." Once food is prepared, it should be eaten within an hour or refrigerated. Among the most dangerous foods to leave out are those containing eggs, such as mayonnaise and custard. Cooked poultry filled with stuffing is also likely to grow bacteria quickly...

Author: /time Magazine | Title: From Kitchen To Table | 3/27/1989 | See Source »

Previous | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | Next