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...recreation of a limas, or traditional Malay home, and serves fresh seafood alongside Mediterranean pastas, bouillabaisse and linguine. Serai (meaning lemongrass) is the hotel's other dining option and works rather better, with a repertoire of Indian, Chinese and Malay dishes. If you overindulge, the spa offers body wraps, steam rooms and herbal baths. The urut melayu?a traditional Malay massage?is a specialty, as is the Earthlight Ritual, which features a ginger scrub and a massage with heated jade, obsidian and other stones. Not quite as soothing?but not bad considering the luxury on offer?are the introductory room...

Author: /time Magazine | Title: Malaysian Sensation | 4/4/2005 | See Source »

...recreation of a limas, or traditional Malay home, and serves fresh seafood alongside Mediterranean pastas, bouillabaisse and linguine. Serai (meaning lemongrass) is the hotel's other dining option and works rather better, with a repertoire of Indian, Chinese and Malay dishes. If you overindulge, the spa offers body wraps, steam rooms and herbal baths. The urut melayu - a traditional Malay massage - is a specialty, as is the Earthlight Ritual, which features a ginger scrub and a massage with heated jade, obsidian and other stones. Not quite as soothing - but not bad considering the luxury on offer - are the introductory room...

Author: /time Magazine | Title: Malaysian Sensation | 4/3/2005 | See Source »

...from the '80s. His 1992 Puppy, a 43-ft.-high dog made of flowering plants, is probably one of the most widely seen outdoor works of our time. He's at work on a project called Train for a site in Paris where a crane will suspend a locomotive steam engine 80 ft. above the ground, with its nose pointed straight down. At least once a day, while hanging in midair, it will chug into action for about five minutes. You might think of that as a good metaphor for cultural exhaustion. He says no. "The moment we live...

Author: /time Magazine | Title: How Does '80s Art Look Now? | 3/28/2005 | See Source »

...only advises his students to eat a good breakfast before the exam; he also helps them use practice tests to determine which snacks sustain them best. "It made a difference," says Jan Evans, whose son Walker was coached by Johnson two years ago. Though he ran out of steam during a practice test when he had eaten beef jerky, Walker fared better on the granola bars and bananas that Johnson recommended. "He was surprised he wasn't burned out," says Evans, who was impressed by her son's subsequent attention to nutritional prep. "He would lay out the food...

Author: /time Magazine | Title: Test-Prep Diet | 3/27/2005 | See Source »

...just let in a couple of really quick goals that gave them a head of steam we couldn’t recover from,” co-captain attack Catherine Sproul said...

Author: By Samuel C. Scott, CRIMSON STAFF WRITER | Title: No. 13 Syracuse Deals W. Lacrosse First Loss of Season | 3/17/2005 | See Source »

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