Word: steelheaders
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...steelhead trout fishing trip [Jan. 1], I arose at 5 a.m., drove 2½ hours over snow-covered roads, experienced a near-fatal skid, stood from dawn to dusk in icy, chest-high water, and was buffeted by 50-knot gales. After being forced to drive the last 32 miles of the return trip home at 15 m.p.h. because of ice and slush, I at last staggered into the house at 8 p.m. proudly holding aloft the object of my efforts-a nine-pound "buck" steelhead! What do you mean, steelhead fishermen are "screwy people...
Please Pass the Hardware. If a steelhead is an icthyologist's problem, it is also a fisherman's passion. Ordinary rainbows generally eat flies; the steelie -assuming it is in the mood-eats hardware: spoons, wobblers, plugs, strings of red beads, or just about anything else an imaginative fisherman happens to tie to his hook. It does not rise to the lure like a finicky rainbow, it attacks it enthusiastically-so hard that the pole may literally be torn from an unwary angler's grasp...
...every four steelies they hook. They will spend every winter weekend in a boat or camped on some cheerless river bank in hopes of netting one or two fish. In the old days, they sometimes went all season long without a catch. So popular was the steelhead that there were five fishermen for every fish until Biologist Clarence Pautzke, 57, now chief of the U.S. Fish and Wildlife Service, hit on a new way to restock Washington's rivers. Instead of dumping 1-in. or 2-in. steelhead fry directly into the streams, where most of them perished before...
With Tomatoes & Bacon. Today, Washington game officials plant 350,000 steelhead each year in Barnaby Slough, a well-hidden pool 50 miles up the Skagit from Puget Sound. Protected by wardens with shotguns from natural predators (mink, otter, kingfishers, mergansers), fattened on fish meal, they are released at the age of a year. The results are astonishing. This year, Washington fishermen will catch upwards of 225,000 steelheads compared...
Brillat-Savarin should have eaten so well. As a table fish, the steelhead offers the best of both its worlds: its flesh has the pink color and high fat content of a saltwater salmon, the delicacy and firmness of a fresh-water trout. Stuffed with onion, lined with bacon strips, drenched in tomato sauce, wrapped in foil and roasted over an open fire, the steelie is enough to make a gourmand out of a gourmet. But it is the sport, not the stomach, that makes a steelhead fisherman. Snorts one oldtimer: "Catching a steelhead for food is like visiting...