Word: steinfuls
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When Clooney Came to Dinner Thank you, Joel Stein, for the wonderful story about George Clooney's visit [March 3]. You totally confirmed for me what I had thought was true: Clooney is just a cool, down-to-earth dude you would love to have a beer with. If there were more people like Clooney in Hollywood (people who don't mind laughing at themselves rather than who are dying for attention), young actors wouldn't be living such chaotic lives. Next time you have Clooney over for dinner, let me know - I'll bring the wine! Marc Falco, Norristown...
...then moved toward the exit. What happened next surprised my friends, who had urged me not to invade his privacy. Clooney called me back to his table, stuck out his hand and asked my name. Then he said he greatly appreciated my coming over. He really is as Stein portrayed him. Bob Wechsler, New York City...
...Stein's excellent article brought back memories of another down-to-earth movie star. In the '60s I attended a meeting with colleagues in Hollywood, and we were in the Ambassador Hotel the night Barbra Streisand had her opening at the Cocoanut Grove. After the show there were stars galore in a hospitality room. Two associates and I decided to crash the party, which was easy. To make a long story short, I spotted Henry Fonda all by himself and said, "Hello, Mr. Fonda." His first words were "Call me Hank." I mentioned I had been raised in his home...
...have been an Obama supporter since spring 2007, but Joel Stein's essay made me want to vote for Ralph Nader in November [March 10]. Stein's disrespect for Nader was shameful. Nader has served the people of this country more courageously than any of the current Democratic or Republican candidates have. Eleanor Cox, IOWA CITY, IOWA...
...massive scale to solve climate change. Other pieces include Justin Fox's take on the coming era of austerity; David Van Biema on the re-Judaizing of Jesus and what it means for mainstream religion; Barbara Kiviat's essay on the death of customer service; and Joel Stein's tour of the new kitchen, in which the science of chemistry and the art of cooking are revolutionizing the way we make dinner. You can't get closer to home than that...