Word: stendhal
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...force and clarity with which Littell renders the physical realities of war and mass murder are simply astounding. His battlefields are the chaotic, deconstructed battlefields of Tolstoy and Stendhal. As for the genocide ... I have searched in vain for a passage I feel comfortable quoting. Suffice it to say that his descriptions of the most extreme forms of human suffering are explicit and precise. This book is not for the squeamish, and if you're not squeamish, it will make you squeamish...
...piece of writing this is!” or “What an amazingly blasphemous little mélange.” At times, his selections read like a “best of” edition of the Western canon—the most poignant selections of Stendhal, Woolf, and Nabokov. By the end of the book, you want nothing more than to curl up with one of Wood’s favorites and continue to marvel.Wood’s insistence on the process and the construction of fiction amplifies his argument. Unlike recent works of popular...
...Jungian," says Davies of the analyst whose influence is discernible throughout his fiction. "But I find that Jung provides rich feeding for a novelist, with his layers and depth of meaning." Davies' increased leisure has given him more time to read and reread his favorites: Trollope, Dickens, Balzac and Stendhal. "If you pay attention to great literature," he says, "you don't have to have a psychiatrist...
...smoke float up and block the sun, interfering with the ambient light--war is finally getting its fog. The chaos is astonishingly visceral: you're Joe Grunt, playing your little part in vast events that are beyond your puny ken. This is war the way Tolstoy described it, or Stendhal, or Stephen Crane, seen from the bottom up. Suddenly video games have added a couple more octaves to their emotional register...
...Doric columns are decidedly grand. The ground floor is divided into three areas named for the colors of the Italian flag. Skip the house special, tagliatelle al caffè - as gimmicky as coffee-flavored pasta sounds - and go straight for the miraculous rum-spiked zabaglione. The French novelist Stendhal considered Pedrocchi the best restaurant in Italy, and so loved the zabaglione that he wrote about it in The Charterhouse of Parma. Pedrocchi returned the favor by immortalizing the passage on a plaque in the "white" room. A small hole on the opposite wall is a souvenir from a less happy...