Word: stephanie
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Dates: during 1940-1949
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Asserting that he had not as yet been informed of the proposed substitution of students for some of the waitresses in the House dining halls, Joseph Stephani, head of the A. F. of L. affiliated Cooks' and Pastry Cooks' Association, Local No. 106, and the Waitresses Union, Local No. 112, of Which all Harvard's 500 waitresses and kitchen helpers are members, revealed that the union is at present in the midst of negotiations for a renewal of the present agreement with the University which expires in June...
...result of the war, Stephani said the union has already begun to experience some difficulty in providing the College with enough waitresses in view of the higher wages paid for war work and of other opportunities opening up this year...
Aldrich Durant '02, business manager of the University stated that "our negotiations were carried on in a spirit of harmony and mutual concessions." Chief representative for the employees was Joseph Stephani, secretary-treasurer of Local 106 of the Cooks' and Pastry Cooks' Association, who also handled the interests of Waitresses' Union Local 112, both affiliated with the American Federation of Labor...