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...more than four times its cost at the U.S. box office. This enabled Apatow to produce all the scripts he'd been studiously stockpiling, making seven movies in 2007 and '08 - Knocked Up (which he also directed), Superbad, Walk Hard: The Dewey Cox Story, Forgetting Sarah Marshall, Drillbit Taylor, Step Brothers and Pineapple Express - and inspiring a slew of imitators. He was the first to show that our porn- and profanity-saturated culture is actually underpinned by churchgoing morals. Crudeness became a cover for sensitivity; he created a generation of Alan Aldas who talk like frat boys. Compared with...

Author: /time Magazine | Title: Taking Judd Apatow Seriously | 7/30/2009 | See Source »

...funny I could be without making the choice that every 10 minutes something big and visual had to happen," he says. "People like the comedy more when they care about the characters. That's what I learned from the last two movies. This movie is just taking that one step further." For all his sex-drenched crudeness, for all the e-mails he sends me worrying about ulcers, Apatow is a bouncy, way-too-happily married dad who wants his audiences to know how great life is. And, more important, to remind himself. (See pictures of Judd Apatow...

Author: /time Magazine | Title: Taking Judd Apatow Seriously | 7/30/2009 | See Source »

...would be presumptuous to believe on one end that Indians need the infusion of Western culture as a step toward “civilization,” when their own culture predates Western ideas by several millennia (so forgo any “White Man’s Burden”)—and at the other, that India is still stuck in its past, and likes it that way. Arranged marriage is out, the once exceptional “love marriage” now almost the rule. More women work outside the home, and a recent high court...

Author: By Ashin D. Shah | Title: The Allure of Western Culture | 7/29/2009 | See Source »

...convent, with outdoor pool, in the hilltop Vomero quarter. Toast the start of your weekend at Pescheria Mattiucci, www.pescheriamattiucci.com, a tiny fish restaurant. The aperitivo hour, which rolls on until 10 p.m., sees hip Neapolitans wash down line-caught, sushi-style snacks with ice-cold white wine. Then step back in time at the majolica-tiled Osteria della Matonella, tel: (39-081) 416 541, where pasta alla Genoves (with veal and onions) and rum baba testify to 35 years of mama-licious Neapolitan cooking. (See 10 things to do in Rome...

Author: /time Magazine | Title: How to Do Naples | 7/29/2009 | See Source »

Roman pub manager Leonardo Leuci has noticed an increasingly popular request from young people who step up to the bar to order a drink: "Make me something strong." Leuci spent a decade working at watering holes abroad, from France to Florida to the Bahamas, before coming back home last year to manage a locale in Rome's bustling Trastevere neighborhood. Right away, he was surprised to be seeing - and serving - so many young people whose only goal was to get sloshed. "In Italy, we don't have a drinking culture," Leuci says. "Lots of young people don't even know...

Author: /time Magazine | Title: Italy Starts Cracking Down on Underage Drinking | 7/29/2009 | See Source »

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