Word: stew
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...Groundhog Day” and go, “Oh, Danny, I should give him a call,” so I usually sit at home and field phone calls and e-mails. Sometimes we have a dance party, make a big pot of groundhog stew, which is any stew, but if you call it groundhog stew it becomes a celebration...
...sent away with an admonition to do better next time, though not unkindly). The restaurant manager is summoned ("I shouldn't be doing this in front of a reporter," she says, "but I have to say something") and told to replace the red mullet in the Catalan fish stew with a less oily fish. (See 10 things to do in Beijing...
...feed themselves, the soldiers aimed for macaws with their slingshots. They killed borugos, a kind of Amazon rodent that looks like a cross between a squirrel and a rat and is a popular source of jungle protein. They also bagged monkeys, which they would stew for hours before braising over a fire in an attempt to cook away the gamey taste. But the meat was stringy and tough and as they gnawed on the primates' tiny arms and legs, some of the soldiers felt like they were eating their young. Others couldn't keep anything down. Now, drifting...
...hard to beat for either comfort or location. But when hunger strikes, skip the hotel's anodyne Mediterranean restaurant and instead head out in search of local fare. You're never far from some family-run enterprise serving such local favorites as lagman (a hearty noodle stew), plov (rice with fried meat, onions and carrots) and kebabs. The Bakit Restaurant, at 214 Sovietskaya Street, is one of the best. With stomach well lined, move on to Fatboys on Chuy Avenue, tel: (996-312) 62 31 28, for a welcoming shot of vodka and rub shoulders with the diverse clientele...
Each Wednesday, Adams House held weekly dinners. On Thursdays, Sifuentes organized a series of weekly dinner and movie nights, watching “Up” the first week after serving his Bolivian stew. The second week, they watched “The Bourne Ultimatum” after sharing a meal of lentil coconut soup, Chinese potstickers, and apple crisp...