Word: stew
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Dates: during 1980-1989
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There are also some good meat dishes. Carne De Porco A Alentejana($10.75), marinated pork cubes with little necks in shells, allows you to go halfway on the fish experience. And Frango A Monte Pedral($7.95), going along with the smorgasbord stew theme which is the Casa's strength, mixes chicken, linguica (?), ham, onion, and garlic bread in a sweet and slightly spicy wine sauce. If you're a big fan of knockwurst and other beery to worry about what linguica is. and wine dish is the Portuguese answer. Large quantities of vin verde--either Tres Marias or Casal Garcia...
Harvard (7-5 overall, 0-1 in the Ivies) now faces an uphill battle, especially in light of a stew of injuries that have plagued the team thus far this season...
...success, disturbed many writers and First Amendment experts. "The idea that the more you fictionalize, the more you falsify, the more liable you become is quite intolerable," argues Harvard Law Professor Laurence Tribe. Even though the settlement creates no binding precedent, any Anderson victory, says Novelist Gilbert Sorrentino (Mulligan Stew), is "bad news for writers of fiction. It will open the floodgates for more cases like this...
...week were far more interested in travel than in politics. At the Booysens train station in southern Johannesburg, 1,000 workers, some still in hard hats, others stripped to the waist, waited for three hours before the third-class carriages pulled in. A few dipped bread into tins of stew, washing it down with drafts of Lion beer and Viceroy brandy. Most were sprawled alongside mountains of suitcases and possessions, including sewing machines, stereos, furniture, even motorcycles. Vendors picked through the crush, hawking overpriced watches and brightly colored blouses. Girlfriends, some with infants strapped on their backs, lingered...
...shoulder of lamb, German vegetable beef soup and French crullers. He gives meat loaf some style by way of jalapeno peppers, tenderizes and flavors broiled duck with a ginger-and-wine-vinegar marinade and imparts a herbaceous Provence fragrance to the lowly blowfish. Clams in black bean sauce, beef stew in a pumpkin, and mousse of sea scallops are among the showier offerings. Seafood cookery and baking are his specialties; the first is the feature of his own restaurant in ^ Greenwich Village, and the second is the way he originally earned his high reputation...