Word: stew
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Dates: during 2000-2009
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...sodium levels. Briefly hospitalized. ANALYSIS OF RESULTS After AFN’s stint in Mount Auburn Hospital, the study was aborted. Planned but unperformed experiments included playing “45:33” while engaging in underwater combat, dining in fine restaurants, and chopping vegetables for a winter stew. Post-study interviews resulted in similar statements from both test subjects, who noted that despite the track’s length, the music sounded like “nothing.” When asked to best describe the feelings conveyed...
...advertising copywriter, parlayed her disdain for wifely chores into the snarky best-selling 1960 recipe manual The I Hate to Cook Book, a guide for quick, easy meals. It became a staple of baby boomers' kitchens, and she followed up with popular sequels about housekeeping and etiquette. Her beef stew would "cook happily all by itself," she once wrote, on "days when you're en negligee, en bed with a murder story and a box of bonbons...
...arrive in the United States via some sort of cultural liquidation sale, ready to absorb into a gloopy, grey and nondescript soup characterized primarily by football, Big Macs and turkey stuffing. A more preservationist version might resemble throwing a sack of stubborn potatoes into a (very) slowly simmering vegetable stew...
...those accustomed to the typical North African couscous of Paris (moist yellow semolina granules doused with spicy stew - fast, cheap and filling), Wally's $55 Tuareg banquet is a camel of a different color. Diners have one choice: red wine or white. The set menu is a cavalcade of flavors so perfectly balanced that it hasn't changed in 30 years. First is chorba, a spicy tomato soup rich enough to restore life even after a day fighting the hordes at Versailles. A refined pastilla, a sweet-savory pigeon pastry dusted with cinnamon and sugar, floods the senses with visions...
...barracks life and a fully planned schedule. Some were mystified by the socks that came with their uniforms. Like soldiers around the world, they complain particularly about the food. "The cauliflower is much better at home," says Mohammad Rahim, 18, as he picks over a meal of vegetable stew, rice and bread served out on the range where he's been drilling on targeted fire. For 18 weeks the recruits learn to march in formation, set up camp, shoot weapons, organize missions and react to ambushes. Staff Sergeant Robert Paul Rosell, a California National Guardsman who works as a mentor...