Word: stew
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Dates: during 2000-2009
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...year, with his succinctly titled Picture with a Circle, Kandinsky was galloping full speed in the direction of complete abstraction. But for him, abstract images were also representations of a kind, correlatives of spiritual realities. He was an admirer of the Russian mystic Madame Blavatsky, founder of Theosophy, a stew of beliefs about a spiritual realm that would someday replace the material world. Though Kandinsky's dedication to Theosophy is a familiar part of his biography, the Guggenheim show, which continues through Jan. 13, is largely silent on the matter. Has it all gotten to be too embarrassing? Without bringing...
PBHA is hoping you do—and rightly so, FlyBy thinks. Rarely does a day go by that is void of dreams of our grandmother's shameless spoiling and coddling, and her special bean paste stew (well, maybe that concerns just a select...
...authors' other major conclusions need further discussion as well. One problem is that some portions of Ardi's skeleton were found crushed nearly to smithereens and needed extensive digital reconstruction. "Tim [White] showed me pictures of the pelvis in the ground, and it looked like an Irish stew," says Walker. Indeed, looking at the evidence, different paleoanthropologists may have different interpretations of how Ardi moved or what she reveals about the last common ancestor of humans and chimps...
...Mercat is kicked off with a cocktail menu strong on sangria and cava as dishes big and small flow freely from a glass-tiled open kitchen. Tiny padron peppers come fried in a crust of salbitxada (almond sauce); Catalan sausage and meatballs serve as anchors for a spicy Spanish stew. Mercat's namesake plancha entrées include grilled chorizo and morcilla (blood sausage). Rambling over three colorful floors, this is an all-night fiesta with prices that won't kill the fun. Details at www.mercatchicago.com. (See 10 urban bike trips, including one in Chicago...
ARUSHA, Tanzania — As I prepared to live in rural Tanzania for eight weeks, I knew not to have particularly high expectations about the food I would encounter there. Two weeks of orientation seemed to prove me right—we were served the same beef stew, which had more bones in it than actual meat, every single night. Sometimes we hard-working volunteers had to subsist on only makande for lunch, a stew of maize and beans. Needless to say, I was less than satisfied...