Word: stew
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...such food. Last week Head Tutor Elliott Perkins of Lowell House received from the student House Committee a formal, itemized account of the evils of House food. The cream: sour. The butter: rancid. The haddock: wormy. The milk: warm. The eggs: bad. The toast: cold. The vegetables: wet. The stew meat: gristly. The chicken: hacked instead of carved...
...Gristly stew jardiniere...
Among the most important is the ridiculously unsuccessful attempt at fanciness. Disguised under a bewildering variety of names, for which the French usually have to take a new and unpleasant responsibility, old stand-bys like stew are eventually discovered. Only initiates, through long association, remember that Milanaise, Fricandeau, etc., are inevitably connected with certain dishes. One sage diner successfully adopted the simple plan of steering a proportionally wider berth, the longer the French name...
...Paul DeGive but he will never have the same brilliancy although he is doing a good job in the nets. Yale has its captain, John Snyder, guarding its portals and to his fine work in the McGill game is attributed the greater part of the Bulldog success. Princeton tries Stew Gregory as equal to Snyder but his performances so far this season seem somewhat inferior to Emerson...
...insure the success of their first show, Carrollton businessmen had gone over to Lexington to fetch grey-thatched, handsome old James T. Looney, best brewer of burgoo stew in northern Kentucky. Over his open air vats, "Burgoomaster" Looney, proud of his 500-gal. iron kettle that was used in the Civil War to make gunpowder, had spent a day and a night brewing 1,500 gallons of burgoo.* Every last dipperful was exhausted before the crowd settled down to a program of speechmaking. On the platform, along with many another bigwig, were Carrollton's Ralph Malcolm Barker, president...