Word: stew
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...modern one-name pop superstar into a traditional, golden-age Hollywood format. And why not? Who else has that old-time charisma? Only the bad boy and material girl of rock 'n' roll. With Prince it worked, mostly, because his blend of Little Richard and Little Egypt spiced the stew. But Madonna seems straitjacketed by her role, and Penn, for once, looks bored. She smiles, he glowers. Neither glows like the incandescent movie stars they can and will...
...villages still seem haunted by the ghostly reminders of what used to be. Children's toys and clothes litter the huts, bicycles lean carelessly against back walls, stew cakes in pots, crumpled bed sheets still bear the impress of daily life. But in the now deserted streets, no men chatter. No women call to their children. No chickens squawk. No insects buzz. "The silence is so deep," whispers a visitor to a relief worker. "I try not to listen," the medic responds. Yet it is all but impossible not to hear the echoes of the tragedy...
Adventurous eaters can nibble on everything from bangers and mash (Britain) to buffalo steak and caribou stew (Northwest Territories). To sip with the caribou, there is clear water from an 8,000-year-old Canadian glacier. For those who wander through Vancouver itself--and everyone should--there is wide culinary variety, everything from Afghan to Mexican. On Granville Island, a yuppie heaven of high-priced condominiums and boutiques, several good restaurants on the water top coffee and dessert with a view of the 10 o'clock fireworks display, which signals the fair's nightly closing...
...little extra chewing. The porterhouse and sirloin steaks pan-grilled in an iron skillet would have done credit to any first-class steak house. A rib roast was succulent and tender, but ground sirloin and chuck were too lean to make properly moist hamburgers. Pot roast and stew cuts, though acceptable, cooked so quickly that they did not absorb the flavors of seasonings, one of the advantages of the usually fatty, long-cooking cuts. As with all lean beefs, cooking is accomplished more rapidly because there is less fat to be cooked along with the meat; lower temperatures...
...juicier and more tender than the Chenango meat, which comes from cattle that graze on grass and are given spring water and supplements of mineral blocks and hay. A small roast purchased from Healey's was slightly dry, even though it was cooked at 300 degrees F, as suggested; stew meat needed much more seasoning than conventional beef would have. Chenango beefalo was a shade less satisfactory in all categories. Beefalo prices match those of prime beef...