Word: stewing
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Dates: during 1930-1939
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Other features of the House have been catalogued in the article printed in today's CRIMSON. A few of these need special emphasis. There is the inimitable Coffee Pot and the bent for economics, there is the smell of old stew in the entry over the kitchen and the rare collection of pornographic, there is the proud colonial library and the trolley line on Boylston Street. Some of these features are new, but the middle class remains, and with it all that was implicit in the term Smith Hall...
...lodging and eating houses, is opening a third. Average daily living cost is less than $1. In all these, most of the work is done by students. The University of Nebraska College of Agriculture has a cooperative. Last week Nebraska reported that two students, by cooking their own beef stew in large batches and baking their own bread, were feeding themselves for $3 a month apiece. Northwestern University, Wellesley, Smith. Mount Holyoke and M. I. T. have well-established houses. In a recent survey of college co-operatives by the Harmon Foundation. 113 out of 451 institutions replying had some...
...have knowledge of, for the retention of the 18th amendment in our constitution was that advanced by the Hon. Jack Bradford, prominent lawyer and planter of Itta Bena, Miss, (a so-called arid State) in a speech yesterday delivered on the Jones Fedric Plantation at the annual squirrel stew. Guests were the important cotton planters of this Mississippi Delta section. Applause was gusty. For the information of your readers, I quote the speech [in part]: ". . . Taxation is destroying our nation. We have been taxed in every way that the ingenuity of our politicians can conceive. We are taxed when...
Famed throughout Iowa is the Field chicken stew.* During the campaign it was made up in great cauldrons and served to all comers. Senator Brookhart attempted to deride Mr. Field as the "chicken stew politician" but the voters liked chicken stew, smacked their lips. Mr. Field attacked Senator Brookhart as a nepotist (TIME, May 30), accused him of being off on Chautauqua circuits when he should have been sitting in the Senate earning his keep...
...Field's recipe: "I cut the chicken up in usual pieces and stew it slowly in water until it's tender. I season it well with salt, pepper and a little paprika. I add one onion, one potato, one turnip, one pound of cabbage, one half pound of carrots and two ounces of rice. Then I cook it for another hour or so, adding 1 more or less water. Generally I pick the chicken off the bones and break it up before adding the vegetables, so it will be mixed all through...