Word: stewing
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Dates: during 1930-1939
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Better chicken stew than the old Brookhart boloney...
...galley, to a Bordeaux Inn, to the great kitchen school of Escoffier in Monte Carlo's Grand Hotel, he rose to officiate at London's Savoy and Carlton Hotels, Paris' Ritz and for royalty. Best known Gastaud dish on the Waldorf menu: "The Black Pot," a highly seasoned bean stew...
...equipped with a genuine Kentucky accent to match his genuine Kentucky colonelcy, Col. Bradley shows a wary reticence when talking to reporters. He has one superstition: all his horses have names begining with "B." Burgoo King was named for Jim Mooney, a Lexington grocer whose "burgoo"-a savory meat stew cooked for two days and sometimes seasoned with corn whiskey-is reputed Kentucky's best...
Samuel T. Shaw, deaf, white-haired, was once an art student but he went into the hotel business to make more money. With Simeon Ford, chief rival of Chauncey Depew as an after dinner speaker in the terrapin stew era, he owned the lamented Grand Union Hotel on 42nd Street. The Grand Union vied with Delmonico's and the Café Lafayette for the best food in the city. Its Hasenpfeffer and roast oysters were famed. It boasted a vast T-shaped bar at which beer was dispensed from the transepts, mixed drinks along the nave. Like every other...
...Along the rocky shores of the Western Highlands live hardy fishermen who catch lobsters in their naked hands, make Scotch moonshine in the veiling mists. With barnacle-like fervor they cling to the briny customs of their fathers. Silent (when sober) almost as clams, they are also prone to stew in their own juice. Peter Macrae is clever, his younger brother Fergus is strong. In all useful pursuits, fishing, seal-hunting, Fergus outstrips his brother. Peter hates him for his open disposition, his drunken glees with Captain Aeneas M'Grath, a roisterous old seadog who settles nearby. When Patriarch...