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Word: stewing (lookup in dictionary) (lookup stats)
Dates: during 1960-1969
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Usage:

...STEW GILLMOR The Graduate College Princeton...

Author: /time Magazine | Title: Letters: Nov. 8, 1963 | 11/8/1963 | See Source »

...Chancellor he will be forced to at tend more evening functions, which he dreads. He prefers a dinner of his favorite Pichelsteiner, a sort of Bavarian stew, after which he likes to sit in his black leather chair, looking at documents or playing cards with Luise. While he is reading, Erhard almost always has a stack of classical LPs on the record player: Beethoven, Schubert, Mozart, Chopin. A fair pianist himself -he once hoped to become a conductor -he tolerates nothing modern. His watchword: ''Not one step beyond Strauss" (he means Richard, not Franz Josef). As he listens...

Author: /time Magazine | Title: West Germany: The Heart of Europe | 11/1/1963 | See Source »

...years No. 8 Schleichstrasse was like any other house on the suburban Bonn hillside called Venusberg. Everything was always spick-and-span, and from the kitchen came the odor of Bavarian stew. No. 8's occupant, a chubby, rumpled man with pink bulging face and bulging briefcase, went to the office each morning, returned each evening, like so many hard-working businessmen of the district...

Author: /time Magazine | Title: West Germany: Der Dicke Takes Over | 10/25/1963 | See Source »

...Interior Secretary Stewart Udall, 43, who gets a boot out of barging around mountains (two years ago he loped up Japan's 12,388-ft. Mount Fuji), now was set on 19,317-ft. Mount Kilimanjaro. "This is not a dangerous climb, just a long, hard walk," said Stew, and up he went casually clad in climbing pants, sports shirt and sweater. That was a bit skimpy for the hidden throes of Kilimanjaro-one seasoned mountaineer in the party collapsed from the altitude-but puffing and wheezing, Udall hauled himself onto the summit three days after starting...

Author: /time Magazine | Title: People: Sep. 20, 1963 | 9/20/1963 | See Source »

...these days. Holt, Rinehart & Winston has put out The Madison Avenue Cookbook "for people who can't cook and don't want other people to know it." It advises readers to boast that they can "cook the pans off practically everybody" and contains recipes for "Status Stew" and "Stuffed Softsell Crab." Also in bookshops is something called Why Cook: 218 Recipes by One Who Can't, and another called The I Hate to Cook Book, with such slothful recipes as "Chilly Night Chili," "Simpleburgers," and "Beetniks." High Altitude. In the search for negotiable gimmicks, writers are turning...

Author: /time Magazine | Title: The Kitchen: The Bouillabaisse Sellers | 7/12/1963 | See Source »

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