Word: stewing
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Dates: during 1980-1989
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Wolfert believes that the southwest has more varieties of soup than all the rest of France. The greatest, though little known outside the region, is garbure, a creation of cabbage, beans, salt pork and endless embellishments. In Wolfert's interpretation it becomes a thick stew enriched with preserved duck or goose, ham hock and garlic sausage. Among other distinctive potages, she stirs up a modern version of a traditional Basque soup called ttoro and an oyster velouté with black caviar made from Gironde River sturgeon...
...potatoes and sausage. One chapter is devoted to vegetable potages, including the soupe au pistou of southern France, Italian garbanzo and pasta soup, and gazpacho. Fish soups include a spicy Peruvian chowder, Italian zuppa di pesce, and a Mediterranean concoction flavored with Pernod, as well as an elegant oyster stew and a striped-bass offering from Manhattan...
...Quinn DE 6-3 205 Se. Dever, MA 16 John Quinn DE 6-3 205 Se. Dever, MA 25 Bon Quineness DB 5-11 170 Se. Claremont, CA 49 Tony Resch DB 6-1 180 Jr. Philadelphia, PA 37 Dave Rohol MG 5-10 210 Sr. Stew, OH 83 Gregery Rohde SE 6-3 196 Se. Seminele, FL 18 Israel Rosales QB 5-10 166 Sr. Montebella, CA 54 David Ross C 6-0 205 Se. Millan, PA 47 Jay Ruffle DB 6-0 187 Se. Gardena, CA 63 Warren Seams OG 6-0 196 Se. Saunter, SC 28 John...
...just that which makes Out Out so disappointing. Of course the 80s are a chaotic stew of energy and images. But a ing the spirit of the 80s than Hair did to capturing the spirit of the "60s: This work tries to deal with all the many issues that confront this generation--too many for one play. There are too many hands, too many cooks hovering over this soup. The nightmare of potential nuclear bolocaust is more than any one person or any one theater collective can tackle, and it is dishonest to pretend otherwise. TheaterWork...
...colander, the mistress of cuisine is not demonstrating the joy of Gallic cooking. Dinner at Julia's, her new 13-part public television series, which will start in October, celebrates American cooking, ingredients and wines with such dishes as poached Alaska salmon, duckburger with wild rice, California fish stew, braised stuffed bottom round of beef, New Orleans crayfish bisque and an incendiary version of baked Alaska that Julia calls Mount St. Helens in Flames...