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...authors' other major conclusions need further discussion as well. One problem is that some portions of Ardi's skeleton were found crushed nearly to smithereens and needed extensive digital reconstruction. "Tim [White] showed me pictures of the pelvis in the ground, and it looked like an Irish stew," says Walker. Indeed, looking at the evidence, different paleoanthropologists may have different interpretations of how Ardi moved or what she reveals about the last common ancestor of humans and chimps...

Author: /time Magazine | Title: Ardi Is a New Piece for the Evolution Puzzle | 10/1/2009 | See Source »

...Mercat is kicked off with a cocktail menu strong on sangria and cava as dishes big and small flow freely from a glass-tiled open kitchen. Tiny padron peppers come fried in a crust of salbitxada (almond sauce); Catalan sausage and meatballs serve as anchors for a spicy Spanish stew. Mercat's namesake plancha entrées include grilled chorizo and morcilla (blood sausage). Rambling over three colorful floors, this is an all-night fiesta with prices that won't kill the fun. Details at www.mercatchicago.com. (See 10 urban bike trips, including one in Chicago...

Author: /time Magazine | Title: Eating in the Windy City | 8/6/2009 | See Source »

ARUSHA, Tanzania — As I prepared to live in rural Tanzania for eight weeks, I knew not to have particularly high expectations about the food I would encounter there. Two weeks of orientation seemed to prove me right—we were served the same beef stew, which had more bones in it than actual meat, every single night. Sometimes we hard-working volunteers had to subsist on only makande for lunch, a stew of maize and beans. Needless to say, I was less than satisfied...

Author: By Kate Leist | Title: Taste Test | 7/17/2009 | See Source »

...Road; 441-297-0444) on St. David's Island, east of the airport (most places you'd want to go to are west). Dennis wears a brown paper bag for a chef's hat and serves food on plastic plates, but he makes a killer fish chowder, curried mussel stew and shark hash...

Author: /time Magazine | Title: Why Bermuda? It's Close, Warm and Suddenly Cheap | 7/15/2009 | See Source »

...Australia's complexion, too, is changing - literally. Until the 1970s, an exclusionist White Australia Policy kept out most Asian immigrants. But today, around 8% of Australians are of Asian descent. (If nothing else, Rudd jokes, the changing immigration pattern has catalyzed a culinary revolution in a country where Irish stew was once considered haute cuisine. "At last," says the Prime Minister, "we have some decent food...

Author: /time Magazine | Title: Mr. World: Kevin Rudd | 7/13/2009 | See Source »

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