Word: stewpan
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Dates: during 1930-1939
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...into very thin slices 1 onion, 1 small carrot, 1 stick of celery. Melt 1 oz. butter in a stewpan and fry with vegetables for a few minutes without browning. Add 2½ lb. tomatoes, cut into slices, and cook for a few more minutes. Add 2 pints of water, small clove of garlic and bunch of herbs...
...Then bring to the boil, season to taste and simmer gently until all vegetables are cooked. Remove garlic and herbs, and rub through fine hair-sieve. Return to clean stewpan, correct for seasoning. Bring slowly to the boil, while thickening with a little cornflour mixed with cold water, then add a pinch of castor sugar and serve with crouton of fried bread. A little seed tapioca may be added as a garnish, but must be added and cooked before the soup is thickened...
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