Word: stews
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...scorned as food for the poor. Today, however, they've been proudly adopted as a Cajun delicacy. Visitors to the festival in the city of Breaux Bridge will have a chance to sample a slew of popular Southern dishes-from boiled crawfish to crawfish étouffée (a stew similar to gumbo but thicker). Other festival highlights include a crawfish eating contest, cooking demonstrations, Cajun dancing and the hotly contested crawfish races. Start pinching those tails...
...Visitors to the festival in the city of Breaux Bridge will have a chance to sample a slew of popular Southern dishes - from boiled crawfish to crawfish étouffée (a stew similar to gumbo but thicker). Other festival highlights include a crawfish eating contest, cooking demonstrations, Cajun dancing and the hotly contested crawfish races. Start pinching those tails...
Getting into the Groove Stew Design Workshop's Strata chair, crafted from 38 unique pieces of laminated plywood and inspired by geologic formations in the American Southwest, $4,400 (stewdesignworkshop.com) Opposite page: Peonies painting by Stephen Courbois made from pieces of old wallpaper, price upon request (518-321-6517); Esque's Water Drop jug, handmade from recycled glass and processed using wind power, $368 (branchhome.com) Chista's Tamarin slice table by Alon Langotsky, $2,600 (chista.net...
...Sampson said. “It will be a casual and very comfortable place to eat. Our food will be simple in its presentation yet full of complex flavors.” Two menu items that are currently most popular at Café Z are a vegetarian Moroccan stew at lunch time and a pork chop with a fruit and olive compote at dinner, according to Sampson. The Z Restaurant Group will begin construction on Z Square Cambridge immediately after Finagle vacates the space on May 1. It is expected to open in mid-August for lunch service and will...
...Harvard history department doesn’t teach courses like that. We think our students deserve better.” One can only surmise that Ulrich’s criteria for “better” and “worse” took shape in the stew of postmodern clichés, identity politics, and disdain for the idea of history in the large that has inundated contemporary academic culture and to which Harvard has been as susceptible as any other institution. NORMAN J. LEVITT ’63 New Brunswick, N.J. March 3, 2006 The writer...